#VANILLA BUTTERCREAM FUDGE RECIPE PLUS#

Peanut Butter Fudge or fudge in general is always a big hit during the holidays! I love to just have some in the refrigerator to pull out when people stop by. Traditional peanut butter fudge has too many steps for me so I love this quick version that turns out so delicious. Anything dessert that requires a candy thermometer is always too complicated for me! Making easy recipes is my favorite thing to do and this no-bake 2 ingredient peanut butter fudge checks all the easy boxes. It’s so simple you honestly won’t believe how great it is. You just need a normal baking dish, microwave, and refrigerator. The best part is you don’t need any special tools or equipment like a candy thermometer. Give this recipe a try and see for yourself how delicious and easy it is to make peanut butter fudge at home. But since it is packed with protein from the peanut butter I figured it was almost a well-balanced dinner. I had to cut a little piece off here and there and quickly I made this peanut butter fudge my dinner. While I was making it think I ate at least 6 pieces. It’s the perfect dessert for a busy weeknight or a lazy weekend. I do want to warn you that this fudge is highly addictive! The peanut butter adds a rich, nutty flavor, while the vanilla frosting adds just the right amount of sweetness. Microwave peanut butter fudge will satisfy your sweet tooth and you don’t even have to turn on the oven. If you are a peanut butter lover like me this insanely easy fudge will be your new favorite. I love any dessert that has peanut butter or peanuts like my Peanut Butter Clusters or Peanut Butter Bars. This 2 ingredient peanut butter fudge recipe is a cinch to whip up and only takes 10 minutes to make! Scooping the peanut butter out of the container is the hardest part. Easy 2 Ingredient Peanut Butter Fudge Recipe Canned frosting and peanut butter transform into this irresistible no-bake dessert. These 3 bowls are on the smaller size but good for the odd cake making.Try the best and easiest 2 Ingredient Peanut Butter Fudge that cooks right in your microwave! Everyone will love this creamy, melt-in-your-mouth old-fashioned peanut butter fudge. I do own a plastic mixing bowl but I am personally not a big fan of them. 3 Plastic Mixing Bowls, Non-Slip Base, Soft Grip Handle, Microwave and Dishwasher Safe, Compact, Stackable, Ideal for baking and cooking, off-white, 1.5 Litre, 2 Litre, 2.5 Litre.The plastic lid of the largest bowl has a removable centre. They also have airtight lids that fit snugly to seal and keep food fresh, so this set can be used as dry storage bowls with lids on. These different size mixing bowls are really useful depending on the amount of food you are preparing. Mixing Bowls Set of 5, Stainless Steel Nesting Bowls with Airtight Lids, 3 Grater Attachments, Size 5, 3, 2, 1.5, 0.63 QT.It is also microwave, freezer and dishwasher safe. I like the sturdiness of this bowl and its 4 litre capacity means I can use it for mixing just about everything in the kitchen. Earthenware Mixing Bowl Mason Cash, Cream 29 cm Chip Resistant.You can use single or whole milk but the frosting will not be as creamy. I prefer double or whipping cream because of their fat content. Cream – helps to thin the buttercream, making it more pliable and easier to frost a cake.Fine sea salt – also for flavour and to cut down on the sweetness.– Vanilla recommendations: pure vanilla extract or vanilla paste or vanilla pods.

#VANILLA BUTTERCREAM FUDGE RECIPE PLUS#

If you use liquid extract you can often taste and smell the alcohol, plus you will need to add a little more sugar to counter balance the liquid. Vanilla paste or pod – I highly recommend using a vanilla pod or paste.I prefer to use unsweetened natural cocoa powder for the best flavour! It’s not sweetened which is ideal, as there is already plenty of added sugar in the recipe. Cocoa powder – adds a rich chocolate flavour.You might also find this sugar labelled as powdered sugar or confectioners’ sugar. Amount of icing sugar – to get a smooth velvet texture we use icing sugar that has been sifted to ensure any lumps get removed.Dark chocolate – use a good quality chocolate as it is the hero of this recipe.Do not use melted butter! If you must soften the butter in the microwave, do it in short bursts on a low setting, rotating the butter every few seconds. What type of butter? – I like to use unsalted butter at room temperature, it will be much easier to work with and helps to make the frosting light and easy to pipe.

Vanilla buttercream fudge recipe